NEVER ENJOY
IN MODERATION
A menu so big and so tasty that we cannot guarantee that your mind won’t go into choice overload. And everything prepared with lots of love and enthusiasm. Join us at the table and let the enjoyment begin.
NEVER ENJOY
IN MODERATION
Extensive dining or rather simple and fast? Everything is possible at CLOOS. On the menu you will find a wide range of fish, meat and vegetarian dishes. And those with a sweet tooth can look forward to classic desserts such as Crème Brûlée and Dame Blanche.
What’s cooking
ON THE MENU
Extensive dining or rather simple and fast? Everything is possible at CLOOS. On the menu you will find a wide range of fish, meat and vegetarian dishes. And those with a sweet tooth can look forward to classic desserts such as Crème Brûlée and Dame Blanche.
LUNCH
SANDWICHES Choice of sourdough roll (white) or triangle multigrain (brown)
Stir fried beef with sweet soy sauce, bean sprouts, onion, red pepper and chili pepper 12.50
Beef carpaccio with truffle mayonnaise, capers, arugula, mixed seeds and Parmesan cheese 13.50
Spicy chicken with red pepper, red onion and chili mayonnaise 9.75
Tuna salad with capers, pickles and red onion 9.75
Goat cheese with red beet, grapes, sunflower seeds and honey dressing 12.00
Smoked salmon with avocado and horseradish 14.50
PANINI
Grilled panini classic; ham, cheese and ketchup 8.75
Grilled panini caprese; mozzarella, tomato and basil (V) 9.75
12 O’CLOCK
Bread, veal croquette, ham, cheese, scrambled egg and soup of choice 13.50
PIE
Apple pie with cinnamon and raisins (V) 4.75
Carrotcake (gluten free) (V) 5.50
New York cheesecake (V) 5.50
CLOOS CLASSICS
Clubsandwich with smoked chicken, bacon, cheese, tomato, cucumber, lettuce, Andalouse sauce and nachos 14.50
Clubsandwich with roasted vegetables, pulled oyster mushrooms, avocado cream, tomato, cucumber and nachos (V) 13.00
Dutch veal ‘croquette’ (2 pcs) with bread and mustard 10.75
EGGS
Fried eggs or omelet with choice of ham, cheese, tomato or bacon (2 toppings, extra topping +1.00) 10.75
SALAD
Grilled chicken, egg, bread croutons, Parmesan cheese and garlic dressing 14.00
Stir fried beef salad with sweet soy sauce, bean sprouts, onion, red pepper and chili pepper 17.00
Veggie salad with feta cheese, grilled vegetables, grapes, sunflower seeds, arugula and yoghurt dressing (V) 15.00
SOUP
Tomato soup with sun dried tomato, cream and basil (V) 6.75
French onion soup with Gruyère cheese crouton (V) 7.00
WARM LUNCH
Angus beef burger (200 gr) with pickles, tomato, onion, coleslaw, Thousand Island sauce and fries 18.50
Veggie burger with pulled oyster mushrooms, tomato, onion, quacamole, nacho chips, tomato salsa, cheddar and fries (V) 17.50
Fish&Chips; deep fried cod fillet with fries, Tartare sauce and green salad 17.75
Chicken skewer with sate sauce, gado gado salad, seroendeng, cassave crackers and fries 18.50
Quiche with goat’s cheese, honey, spinach, tomato and green salad (V) 11.75
FRESH PASTA made from free-range egg
Pasta Carbonara; egg yolk, cream, bacon, arugula and Parmesan cheese 15.00
Pasta with salmon, sour cream, fennel, capers, lime and arugula 17.75
DINNER
STARTERS
Bread with aïoli, herb butter and tapenade (V) 7.00
Shrimp cocktail with green apple and spicy cocktail sauce 14.00
Beef carpaccio with grilled focaccia bread, truffle mayonnaise, arugula, capers and Parmesan cheese 13.50
Beef Tataki; marinated tenderloin with sesame, spring onion, garlic crisps, cucumber and Tataki sauce 13.00
Tartar of raw and smoked salmon with avocado, spring onion, cress and horseradish cream 14.00
Red beet carpaccio with hazelnut, arugula, green apple and aceto balsamico (V) 10.50
SALAD
Grilled chicken, egg, bread croutons, Parmesan cheese and garlic dressing 14.00
Stir fried beef salad with sweet soy sauce, bean sprouts, onion, red pepper and chili pepper 17.00
Veggie salad with feta cheese, grilled vegetables, grapes, sunflower seeds, arugula and yoghurt dressing (V) 15.00
SOUP
Tomato soup with sun dried tomato, cream and basil (V) 6.75
French onion soup with Gruyère cheese crouton (V) 7.00
MAINS MEET served with fries
Steak Bali; sauteed Angus steak with stir fried vegetables served in spicy gravy 24.00
Angus beef burger (200 gr) with pickles, tomato, onion, coleslaw and Thousand Island sauce 18.50
Chicken skewer with sate sauce, gado gado salad, seroendeng and cassave crackers 18.50
Beef steak with stir fried vegetables and green pepper sauce 22.75
Schnitzel (pork) with lemon, capers, parsley and mushroom sauce 21.00
MAINS FISH served with fries
Salmon fillet with sauteed vegetables and mustard dill sauce 24.75
Fish & Chips; deep fried cod fillet with fries, Tartare sauce and green salad 17.75
Prawns with garlic, chili pepper, olive oil, aïoli and vegetables 23.50
CLOOS PLATTER
From 2 persons 17.75 p.p.
Richly filled platter to share together.
Carpaccio, shrimps, calamari, mozzarella, smoked salmon, grilled vegetables, pulled oyster, guacamole, olives, bread & aïoli
MAINS VEGETARIAN
Indian vegetable curry with chickpeas, cashew nuts, sweet potato and rice (V) 17.00
Veggie burger with pulled oyster mushrooms, tomato, onion, quacamole, nacho chips,
tomato salsa, cheddar and fries (V) 17.50
FRESH PASTA made from free-range egg
Pasta Carbonara; egg yolk, cream, bacon, arugula and Parmesan cheese 15.00
Pasta with salmon, sour cream, fennel, capers, lime and arugula 17.75
KIDS up to 10 years
Chicken nuggets (6 pcs) with fries, apple sauce and salad 9.50
Mini ‘frikandel’ sausage (6 pcs) with fries, apple sauce and salad 9.50
DESSERTS
Chocolate dessert; white chocolate ice cream, chocolate mousse and chocolate brownie (V) 8.75
Classic crème brûlée with caramel ice cream 7.75
Dame Blanche; vanilla ice cream with hot chocolate sauce and whipped cream (V) 7.25
Cheesecake with mango-passion fruit sorbet 7.75
SPECIALS
At CLOOS we serve a changing special outside the menu. From asparagus in the spring to tender spareribs and fresh mussels in the summer and a very tasty cheese fondue in the winter. Ask our employees about the special of that moment.
BITES
Bread with aioli, tapenade and herb butter 6.50
Bitterballen ‘Van Dobben’ with spicy mustard 7 pieces 7.00
Cheese sticks with chili sauce (V) 7 pieces 7.25
Chicken bites with BBQ sauce 6 pieces 8.50
Vegetarian spring rolls with chilli sauce 6 pieces 6.00
Crispy shrimps in filo dough with chilli sauce 7 pieces 7.50
Spinach-cheese croquettes with aioli 7 pieces 8.00
Calamari with guacamole 9.75
Nachos with cheddar, guacamole, tomato salsa and red onion 10.75
Nut blend 4.25
Marinated olives 5.25
Old cheese with mustard, truffle honey and kletzen bread 8.00
Bites platter
15 pieces 17.00
25 pieces 26.00
Bitterballen, cheese sticks, chicken bites, crispy shrimps, chicken spring rolls, nut melange, olives, mustard, chilli sauce, bbq sauce
Sparkling
Italy – Trevisio – Prosecco Spumante Extra Dry 5.75 | 29.50
A fresh bubble with a hint of banana
Italy – Treviso – Bolla – Prosecco Spumante Rosato Extra Dry 5.75 | 29.50
Dry fresh bubble with aromas of cranberry, wild berries and strawberry
Italy – Conegliano Valdobbiadena – Bolla – Prosecco Superiore 42.50
Lean but characteristic with an apple scent upfront
France – Champagne – Piper Heidsieck – Brut 75.00
France – Champagne – Piper Heidsieck – Brut Magnum (1.5 ltr) 150.00
Bright fresh notes of citrus, pear and granny smith with a warm toastiness
France – Champagne – Piper Heidsieck – Cuvée Sublime – Demi Sec 75.00
Aromas of dried apricots and caramelised pear and on the palate gingerbread and candied lemon
France – Champagne – Piper Heidsieck – Rosé 85.00
Red fruit, mandarin, grape fruit, blood orange and even a touch of pistachio
France – Champagne – Piper Heidsieck – Rare 230.00
Rare indeed a delightful length all in perfection
France – Champagne – Moët et Chandon – Imperial Brut 85.00
France – Champagne – Moët et Chandon – Imperial Brut Magnum (1.5 ltr) 170.00
France – Champagne – Moët et Chandon – Imperial Brut Jéroboam (3 ltr) 370.00
France – Champagne – Moët et Chandon – Imperial Brut Mathusalem (6 ltr) 950.00
Well balanced with a sense of toast, lime and blossom
France – Champagne – Moët et Chandon – Rosé 95.00
France – Champagne – Moët et Chandon – Rosé Magnum (1.5 ltr) 190.00
Lively and expressive, dominated by the scent of wild strawberries
France – Champagne – Moët et Chandon – Nectar Imperial Rosé Dry 120.00
Intens, fruity and vibrant. Enjoy the fruitiness and freshness with ice
France – Champagne – Moët et Chandon – Imperial Ice 90.00
France – Champagne – Moët et Chandon – Imperial Ice Magnum (1.5 ltr) 180.00
Fresh citrus, grapefruit and lime, rich in structure, served on ice
France – Champagne – Moët et Chandon – Imperial Ice Rosé 95.00
On ice, intensely fruit and rich, with a distinctly crisp and fresh finish
France – Champagne – Veuve Clicquot – Brut 95.00
Complex with a rare aromatic persistence and a touch of brioche and toast
France – Champagne – Veuve Clicquot – Rosé 110.00
Generous and elegant with aromas of fresh red fruit leading to biscuity notes of dried fruit and almond
France – Champagne – Veuve Clicquot – Grand Dame 230.00
Veuve Clicquots prestige cuvée. Mineral nose with noble fruit. Hints of brioche, nougat, apricot, vanilla and jasmine
France – Champagne – Moët et Chandon – Dom Pérignon Vintage 240.00
Rich in flavours with a deliciously fresh touch, the length of its flavours is remarkeble
France – Champagne – Louis Roederer – “Cristal” Champagne 385.00
Cristal is made with the best grapes from the roederer estate, the extraordinary quality is transcendent
Fresh white
South Africa – Paarl – Niel Joubert – Chenin Blanc 5.00 | 25.00
A bouquet of grapefruit, melon and lime. Soft, round and delicate
New Zealand – Marlborough – Awarua – Sauvignon Blanc 6.50 | 32.50
Fruity taste of tropical fruit and citrus, with a fresh finish
Italy – Veneto – Bolla – Pinot Grigio 6.00 | 30.00
Well balanced with crisp, acidity and delicate flavours of peach, melon and pear
Austria – Gross Riedenthall – Diwald – Grüner Veltliner (Bio) 6.50 | 32.50
Taste of green apple, white fruit and a touch of white pepper
France – Chablis – La Chablisienne – Les Vénérables Chablis 45.00
Complex and fresh with minerals, white orchid and light herbs
Aromatic white
Argentina – Mendoza – Nieto Senetiner – Benjamin – Torrontés 5.25 | 26.25
Nice example of the Argentinian white grape, good balance of ripe fruit and flower hints
Germany – Pfalz/Nuβdorf – Emil Bauer – Weiβburgunder 6.25 | 31.25
Hints of peach and flowers, full and generous taste
France – Languedoc – Domaine de Vedilhan – Serica Viognier 6.00 | 30.00
Full, fresh and rich. Subtle aromatic taste of drupe and new French oak
France – Elzas – Heim – Pinot Gris 7.00 | 35.00
Luscious and full of flavour with herbs and smooth sweetness
France – Bergerac – Chateau Des Eyssards Cuveé Prestige – Sauv. Blanc/Semillion 6.75 | 33.75
Aromatic nose of ripe white fruit and vanilla. With hints of exotic fruits and bananas
Spain – Rueda – Ricardo Sanz – Menade – Verdejo (Biologisch) 6.75 | 33.75
Fresh, mineral and clean with aromas of granny smith and grapefruit
Germany – Pfalz/Nuβdorf – Emil Bauer – Riesling 7.00 | 35.00
Elegant and dry Riesling. Ripe white and sweet fruit with a long aftertaste
Argentina – Mendoza – Nieto Senetiner – Sémillon 36.00
Rich nose, lemon peel freshness, rich peach, apricot and a touch of honey.
Complex with good acidity balance and a touch of spice
Full white
Chile – Central Valley – Espiritu – Chardonnay Gran Reserva 5.75 | 28.75
Rich aromas of pineapple, fresh apple and toast
USA – Monterey – Noble Vines – 446 Chardonnay 8.00 | 40.00
Rich with honey, cream butter, brioche, coconut and wood. Strong and round with a pleasant acidity
Italy – Salento – Castello Monaci – Charà – Chardonnay 7.00 | 35.00
Tropical fruit, almonds, very soft with vanilla hints
South Africa – Western Cape – Merwida – Chenin Blanc 34.50
Complex, fresh and fruity with green apple, herbs, white fruit and passion fruit
France – Languedoc La Clape – Château Capitoul – Rocaille Blanc 39.50
Light yellow wine made with forgotten grapes! Complex and fresh.
Exotic fruit, honey and white truffle with French oak
USA – Napa Valley – Napa Cellars – Chardonnay 42.00
Rich, buttery, creamy texture. Flavours of lush pear, apple and a hint of pineapple with bright acidity
Spain – Rueda – Bodegas Naia – Naiades – Verdejo 57.50
The best Spanish white wine! Fruity, well balanced and elegant, aged in French oak barrels
Italy – Lombardy – Nino Negri – Ca’Brione – Terrazze Retiche di Sondrio 55.00
Elegant and mineral with flavours of lemon and exotic fruits
Italy – Sicily – Tenuta Rapitala – Grand Cru Chardonnay 57.50
Full and creamy, mineral with toast and ripe fruits
France – Burgundy – Chateau De La Maltroye – Chassagne Montrachet 89.50
Complex, rich and long lasting
Rosé
Italy – Veneto – Preciso – Pinot Grigio Blush 5.00 | 25.00
Delicate pale pink colour, citrus notes, red berries and flower hints
France – Provence – Estandon Heritage – Rosé (Biologisch) 6.75 | 33.75
Strawberry aroma, taste of red fruit with honey notes, complex finish
France – Provence – Miraval – Rosé 45.00
France – Provence – Miraval – Rosé Magnum 90.00
Pure flavours of red berries, mandarin and spices. Fresh acidity and a delicate finish
Fruity red
Italy – Veneto – Bolla – Bardolino Classico 5.75 | 28.75
Hints of raspberries and cherries with spicy and flowery notes
South Africa – Breede River Valley Merwida – Barbera 39.00
Rich with blueberries, blackberries and a hint of coffee, herbs and truffles, French oak.
France – Béziers – Domaine de Cibadiès – Pinot Noir 40.00
Dark red colour. Round and complex with herbs, blackberries, white pepper and soft tannins
Full red
Chile – Colchagua Valley – Santa Helena – Carmenère Gran Reserva 6.25 | 31.25
Full bodied. Lots of black fruit with notes of vanilla, mocca and chocolate
Spain – Rioja – Covila – Rioja Crianza 6.00 | 30.00
Modern rioja with obvious oak and aromas of vanilla, coconut and toast
Italy – Sicily – Tenuta Rapitalà – Sire – Syrah 6.00 | 30.00
Fruity blackberry aroma with a fresh and spicy taste
Italy – Puglia – Masserie Civitella – Primitivo 6.25 | 31.25
Ripe dark fruit with a hint of white pepper and vanilla. Good structure with soft tannins and a long aftertaste
Argentina – Mendoza – Nieto Senetiner – Malbec Reserva 6.75 | 33.75
Ripe red berries, spice and black pepper aromas with intense taste and soft, sweet tannins
Italy – Tuscany – Melini Granaio – Chianti Classico | Sangiovese 8.00 | 40.00
Intens and comlex aroma. Hinst of vanilla, berries and flowers. Good and structure and a long finish with almond
Italy – Veneto – Torre dei Vescovi – Merlot 5.75 | 28.75
Round and harmonius with ripe berries and green pepper flavour
Argentina – Mendoza – Nieto Senetiner – Cabernet Sauvignon 6.75 | 33.75
Intens wine, deep red colour with fruity hints of black currant. Spicy with vanilla and Frech oak
France – Rhone – Cave de Tain – Crozes Hermitage – Rouge Grand Classique 42.50
Ripe black fruit and a hint of pepper. Rich and generous with liqourice and black currant
Spain – Ribera del Duero – Bodega Arrocal – Roble – Tempranillo 42.50
Dark ruby color. Intens aroma of prunes and blueberries. Soft and juicy
Austria – Burgenland – Weingut Schwarz – The Butcher Pinot Noir 42.50
Red berries, strawberries and cherries. Nice acidity with a hint of caramel in the finisch
Italy – Valtellina – Nino Negri – Grumello Valtellina Superiore 42.50
Spices of cloves and cinnamon. Refined and elegant with a round finish
USA – California – Noble Vines Collection – 337 Cabernet Sauvigon 42.50
Concentrated fruit flavours with ripe fleshy plum, cherry, spice and a hint of soft dusty oak
France – Bordeaux – Chateau La Menotte – Lalande De Pomerol 45.00
Full Bodied, complex and elegant with rounded tannins and soft aftertaste
Italy -Tuscany – Melini – Brunello di Montalcino 77.50
Deep ruby colour, rich and complex. Great finesse with prunes and tobacco.
Argentina – Mendoza – Luigi Bosca – Gala 1 – Malbec/Petit Verdot/Tannat 49.50
Dark purple colour. Aromas of red forrest fruit, prunes and vanilla. Full bodied and elegant oak character
South Africa – Franschhoek – Boekenhoutskloof – The Chocolate Block 53.50
Well balanced rhone grape cocktail with intensive spicy notes
France – Provence – Château Thuerry – Les Abeillons Rouge – Syrah/Grenache/ Cabernet Sauvignon 45.00
Fresh, soft and very elegant. Nice round wine
Italy – Barolo – Borgogno – ”No Name” – Barolo 65.00
Well balanced with vanilla and spices. Soft and dry aftertaste
USA – California – Gnarly Head – Petite Syrah 42.00
Intense, full and ripe with sweet prunes and black pepper
Italy – Verona – Bolla – Le Poiane – Valpolicella Ripasso Classico Superiore 42.50
Amarone’s little sister. Cherries, vanilla, oak and toast with herbs. Long aftertaste
France – Bordeaux – Château Pedesclaux – Pauillac – Grand Cru Classé 77.50
Robust, fine, graceful, delicate and velvet
South Africa – Franschhoek – Boekenhoutskloof – Cabernet Sauvignon 69.50
Complex, soft tannins and a pleasant oak character
Italy – Veneto – Bolla – Amarone della Valpolicella Classico 79.50
First amarone ever made loaded with wild cherries, jam, mature pear, vanilla, liquorice and cedar wood
Italy – Tuscany – Il Pino di Biserno – Cabernet Franc – Merlot – Cabernet Sauvignon – Petit Verdot 84.50
Super Tuscan! Scent of ripe black frui and cherries, Spices of french oak with sweetness of burned pepper and bitter chocolate
Dessert
France – Bergerac – Château des Eyssards – Saussignac Cuvée Flavie 6.50
Sweet honey and exotic fruit
France – Bordeaux – Sichel – Sauternes 7.00
Creamy with aromas of melon, honey and toasted nuts
USA – California – Elysium – Black Muscat 7.75
Lychee and rose a match made in heaven
France – Banyuls – Banyuls Cuvée la Galline 6.75
Banyuls is just made for chocolate
Portugal – Douro – Calem Porto – Late Bottled Vintage 6.00
Deep and intense forest fruits
Portugal – Douro – Calem Porto – Colheita 2000 7.00
Vanilla, honey and dried fruit
Spain – Jerez – Piedra Luenga – Pedro Ximenèz 6.50
Over ripe apples, raisins and dry prune
Cocktails
Rugal Dark ‘N Stormy 10.00
Brugal Anejo | Fever Tree Ginger Beer | lime
Moscow Mule 10.00
Bols Vodka | lime juice | Fever Tree Ginger Beer | lime
Mexican Mule 10.00
Jose Cuervo Tequila | lime juice | Fever Tree Ginger Beer | lime
Espresso Martini 10.00
Bols Vodka | Espresso | Kahlua | sugar syrup
Flat White Martini 10.00
Bols Vodka | Baileys | espresso
White Russian 10.00
Bols Vodka | Kahlua | cream
Chocolate Negroni 9.75
Damrak Gin | Martini | Bols Chocolate liqueur
Apes & Apples 10.25
Monkey Shoulder Whiskey | apple juice | soda water | coin
Whiskey Sour 10.00
The Famous Grouse | lemon juice | sugar syrup | egg white
Amaretto Sour 10.00
Villa Massa Amaretto | lemon juice | sugar syrup | egg white
Mojito 9.50
Brugal Rum | lime | sugar syrup | coin | club soda
Mojito Blueberries 9.75
Brugal Rum | Bols Blueberry | lime | sugar syrup | coin | soda water |
Tipsy Mermaid 9.75
Brugal Anejo | Malibu | Blue Curacao | pineapple juice | lime
Pornstar Martini 10.00
Bols Vodka | passion fruit | passion fruit liqueur | lime juice | vanilla syrup | egg white
Sex On The Beach 10.00
Bols Vodka | Bols Peach | orange juice | cranberry juice | grapefruit
Tequila Sunrise 9.50
Jose Cuervo Tequila | orange juice | grenadine | orange
Long Island Iced Tea 12.50
Bols Vodka | Brugal Rum | Jose Cuervo Tequila | Bols Triple Sec | Damrak Gin | lemon juice | coke
APERITIVE | GIN TONIC
Aperol Spritz 8.00
Aperol | prosecco | soda water | orange
Campari Tonic 8.25
Campari | Fever Tree Indian Tonic | orange
Limoncello Spritz 8.00
Villa Massa Limoncello | prosecco | soda water | lemon
Licor Balon 43 8.50
Licor 43 | lemon juice | soda water | lemon
Bombay Sapphire Gin 9.25
Fever Tree Indian Tonic | lemon
Hendrick’s Gin 11.50
Fever Tree Indian Tonic | cucumber
Damrak Gin 9.25
Fever Tree Elderflower Tonic | orange
Beefeater Gin 9.50
Fever Tree Raspberry & Rhubarb Tonic | lemon | orange
Beefeater Pink Gin 9.75
Fever Tree Indian Tonic | strawberry
Hermit Gin 12.75
Fever Tree Indian Tonic | samphire | grapefruit
Bulldog Gin 10.75
Fever Tree Mediterranean Tonic | orange
MOCKTAILS
Virgin Mojito 7.00
Mint | lime | Sugar syrup | 7 Up | club soda
Virgin On The Beach 6.75
Orange juice | cranberry juice | melon
Spicy Honey Mule 6.75
Fever Tree Ginger Beer | Monin honey | lime
SELECTION MENU
STARTER
Beef carpaccio grilled focaccia bread l truffle mayonaise | arugula | capers parmesan cheese
or
Shrimp cocktail green apple l spicy cocktail sauce
or
Veggie salad with feta cheese grilled vegetables | grapes | pistache | arugula | yoghurt dressing
MAIN served with fries
Salmon fillet sauteed vegetables | mosterd dill sauce
or
Beef steak stir fried vegetables | green pepper sauce
or
Veggie burger pulled oyster mushrooms | tomato | onion | quacamole | nacho chips tomato salsa | cheddar
DESSERT
Classic crème brulée caramel ice cream
or
Cheesecake mango-passion fruit sorbet
€36.50 p.p.
