NEVER ENJOY
IN MODERATION
A menu so big and so tasty that we cannot guarantee that your mind won’t go into choice overload. And everything prepared with lots of love and enthusiasm. Join us at the table and let the enjoyment begin.
NEVER ENJOY
IN MODERATION
Extensive dining or rather simple and fast? Everything is possible at CLOOS. On the menu you will find a wide range of fish, meat and vegetarian dishes. And those with a sweet tooth can look forward to classic desserts such as Crème Brûlée and Dame Blanche.
What’s cooking
ON THE MENU
Extensive dining or rather simple and fast? Everything is possible at CLOOS. On the menu you will find a wide range of fish, meat and vegetarian dishes. And those with a sweet tooth can look forward to classic desserts such as Crème Brûlée and Dame Blanche.
LUNCH
SANDWICHES Choice of sourdough roll (white) or triangle multigrain (brown)
Stir fried beef with sweet soy sauce, bean sprouts, onion, red pepper and chili pepper 12.50
Beef carpaccio with truffle mayonnaise, capers, arugula, mixed seeds and Parmesan cheese 13.50
Spicy chicken with red pepper, red onion and chili mayonnaise 9.75
Tuna salad with capers, pickles and red onion 9.75
Goat cheese with red beet, grapes, sunflower seeds and honey dressing 12.00
Smoked salmon with avocado and horseradish 14.50
PANINI
Grilled panini classic; ham, cheese and ketchup 8.75
Grilled panini caprese; mozzarella, tomato and basil (V) 9.75
12 O’CLOCK
Bread, veal croquette, ham, cheese, scrambled egg and soup of choice 13.50
PIE
Apple pie with cinnamon and raisins (V) 4.75
Carrotcake (gluten free) (V) 5.50
New York cheesecake (V) 5.50
CLOOS CLASSICS
Clubsandwich with smoked chicken, bacon, cheese, tomato, cucumber, lettuce, Andalouse sauce and nachos 14.50
Clubsandwich with roasted vegetables, pulled oyster mushrooms, avocado cream, tomato, cucumber and nachos (V) 13.00
Dutch veal ‘croquette’ (2 pcs) with bread and mustard 10.75
EGGS
Fried eggs or omelet with choice of ham, cheese, tomato or bacon (2 toppings, extra topping +1.00) 10.75
SALAD
Grilled chicken, egg, bread croutons, Parmesan cheese and garlic dressing 14.00
Stir fried beef salad with sweet soy sauce, bean sprouts, onion, red pepper and chili pepper 17.00
Veggie salad with feta cheese, grilled vegetables, grapes, sunflower seeds, arugula and yoghurt dressing (V) 15.00
SOUP
Tomato soup with sun dried tomato, cream and basil (V) 6.75
French onion soup with Gruyère cheese crouton (V) 7.00
WARM LUNCH
Angus beef burger (200 gr) with pickles, tomato, onion, coleslaw, Thousand Island sauce and fries 18.50
Veggie burger with pulled oyster mushrooms, tomato, onion, quacamole, nacho chips, tomato salsa, cheddar and fries (V) 17.50
Fish&Chips; deep fried cod fillet with fries, Tartare sauce and green salad 17.75
Chicken skewer with sate sauce, gado gado salad, seroendeng, cassave crackers and fries 18.50
Quiche with goat’s cheese, honey, spinach, tomato and green salad (V) 11.75
FRESH PASTA made from free-range egg
Pasta Carbonara; egg yolk, cream, bacon, arugula and Parmesan cheese 15.00
Pasta with salmon, sour cream, fennel, capers, lime and arugula 17.75
DINNER
STARTERS
Bread with aïoli, herb butter and tapenade (V) 7.00
Shrimp cocktail with green apple and spicy cocktail sauce 14.00
Beef carpaccio with grilled focaccia bread, truffle mayonnaise, arugula, capers and Parmesan cheese 13.50
Beef Tataki; marinated tenderloin with sesame, spring onion, garlic crisps, cucumber and Tataki sauce 13.00
Tartar of raw and smoked salmon with avocado, spring onion, cress and horseradish cream 14.00
Red beet carpaccio with hazelnut, arugula, green apple and aceto balsamico (V) 10.50
SALAD
Grilled chicken, egg, bread croutons, Parmesan cheese and garlic dressing 14.00
Stir fried beef salad with sweet soy sauce, bean sprouts, onion, red pepper and chili pepper 17.00
Veggie salad with feta cheese, grilled vegetables, grapes, sunflower seeds, arugula and yoghurt dressing (V) 15.00
SOUP
Tomato soup with sun dried tomato, cream and basil (V) 6.75
French onion soup with Gruyère cheese crouton (V) 7.00
MAINS MEET served with fries
Steak Bali; sauteed Angus steak with stir fried vegetables served in spicy gravy 24.00
Angus beef burger (200 gr) with pickles, tomato, onion, coleslaw and Thousand Island sauce 18.50
Chicken skewer with sate sauce, gado gado salad, seroendeng and cassave crackers 18.50
Beef steak with stir fried vegetables and green pepper sauce 22.75
Schnitzel (pork) with lemon, capers, parsley and mushroom sauce 21.00
MAINS FISH served with fries
Salmon fillet with sauteed vegetables and mustard dill sauce 24.75
Fish & Chips; deep fried cod fillet with fries, Tartare sauce and green salad 17.75
Prawns with garlic, chili pepper, olive oil, aïoli and vegetables 23.50
CLOOS PLATTER
From 2 persons 17.75 p.p.
Richly filled platter to share together.
Carpaccio, shrimps, calamari, mozzarella, smoked salmon, grilled vegetables, pulled oyster, guacamole, olives, bread & aïoli
MAINS VEGETARIAN
Indian vegetable curry with chickpeas, cashew nuts, sweet potato and rice (V) 17.00
Veggie burger with pulled oyster mushrooms, tomato, onion, quacamole, nacho chips,
tomato salsa, cheddar and fries (V) 17.50
FRESH PASTA made from free-range egg
Pasta Carbonara; egg yolk, cream, bacon, arugula and Parmesan cheese 15.00
Pasta with salmon, sour cream, fennel, capers, lime and arugula 17.75
KIDS up to 10 years
Chicken nuggets (6 pcs) with fries, apple sauce and salad 9.50
Mini ‘frikandel’ sausage (6 pcs) with fries, apple sauce and salad 9.50
DESSERTS
Chocolate dessert; white chocolate ice cream, chocolate mousse and chocolate brownie (V) 8.75
Classic crème brûlée with caramel ice cream 7.75
Dame Blanche; vanilla ice cream with hot chocolate sauce and whipped cream (V) 7.25
Cheesecake with mango-passion fruit sorbet 7.75
SPECIALS
At CLOOS we serve a changing special outside the menu. From asparagus in the spring to tender spareribs and fresh mussels in the summer and a very tasty cheese fondue in the winter. Ask our employees about the special of that moment.
BITES
Bitterballen (Dutch meatballs) 6 pcs | spicy mustard…8.00
Vegetarian bitterballen 6 pcs | spicy mustard…9.00
Cheese sticks 6 pcs | chili sauce…8.00
Chicken bites 6 pcs | BBQ sauce…10.50
Crispy shrimp in phyllo dough 6 pcs | chili sauce…8.00
Spinach-cheese croquettes 6 pcs | aioli…9.25
Vegetarian spring rolls 6 pcs | chili sauce…6.75
Nachos | cheddar | guacamole | tomato salsa | red onion…14.50
Calamari | guacamole…12.00
Bread | aioli | olive tapenade…6.75
Aged cheese | mustard | truffle honey | fruit bread…9.00
Mixed nuts…4.75
Marinated olives…5.50
Snack platter | Bitterballen, cheese sticks, chicken bites, crispy shrimp, mini spring rolls, mustard, chili sauce, and BBQ sauce
15 pieces…19.00
25 pieces…29.00
Vegetarian snack platter
15 pieces…19.50
25 pieces…31.00
WINES
SPARKLING
Spain – Artelatino – Cava 6.00 / 32.75
Lively | green apple | citrus
Italy – Bolla – Prosecco Spumante Extra Dry 39.50
Lively | white fruit | pear
France – Moët & Chandon – Champagne Brut (0,75 ltr.) 97.50
France – Moët & Chandon – Champagne Brut (1,5 ltr.) 195.00
Toast | lime | blossom
France – Moët & Chandon – Champagne Rosé 105.00
Lively | wild strawberry
France – Moët & Chandon – Champagne Imperial Ice (0,75 ltr.) 105.00
France – Moët & Chandon – Champagne Imperial Ice (1,5 ltr.) 220.00
Citrus | sweetness | lime | served on ice
WHITE
Spain – Torre de Vejezate – Verdejo 5.50 / 28.00
Citrus | melon | flowers | fresh
Italy – Melini I Coltri – Chardonnay 6.50 / 33.00
Peach | pear | citrus | tropical fruit | juicy | fresh
France – Domaine Tariquet – Sauvignon Blanc 6.00 / 31.00
Fresh | pure | gooseberry | mango | passionfruit | mineral
Italy – Parini – Pinot Grigio 6.00 / 31.00
Citrus | green apple | pear | fresh
Austria – Willy Bauer Cellar 99 – Grüner Veltliner 7.50 / 38.00
Citrus | apple | white pepper | lively
Spain – K-Naia – Verdejo/Sauvignon Blanc 6.50 / 33.00
Grapefruit | fennel | fresh cut grass | aromatic | soft fruit
France – Le Paradou – Viognier 6.75 / 33.75
Full | floral | yellow fruit | fine herbs | blossom
ROSÉ
Italy – Preciso – Pinot Grigio Rosé Blush 5.75 / 29.00
Strawberry | raspberry | flowers | fresh | dry
France – Miraval – Provence Rosé (0,75 ltr.) 49.50
France – Miraval – Provence Rosé (1,5 ltr.) 105.00
Elegant | roses | strawberry | mandarin | spice
ROOD
Spain – Torre de Vejezate – Tempranillo 5.50 / 28.00
Dark fruit | hazelnut | round | full
France – Latitude 43 – Grenache/Syrah/Merlot 6.00 / 31.00
Juicy | cherry | prune | liquorice | smooth aftertaste
Italy – Fuedo Monaci – Primitivo 6.00 / 31.00
Intens | ripe | soft | cherry | berries
Chili – Espiritu – Cabernet Sauvignon Reserva 6.50 / 33.00
Black currant | elderflower | vanilla | harmonious
Spain – Duachais – Monastrell 6.75 / 35.00
Cherry | blueberry | blackberry | toasted oak | spicy
Argentina – Susana Balbo – Crios Malbec 8.00 / 42.00
Full | cherry | prune | blackberry | vanilla | elegant
COCKTAILS
SANGRIA SUNRISE | 10.00
Takamaka Rum Blanc | Licor 43 | Red wine | Sisi | Orange juice | Fruit
LYCHEE TOM COLLINS | 11.00
Bombay Sapphire Gin | Bols Lychee | Soda water | Lemon juice | Sugar syrup | Lemon
STRAWBERRY SOUR | 10.50
Bols Vodka | Bols Strawberry | Lemon juice | Egg white | Strawberry
WATERMELON FIZZ | 10.50
Bols Vodka | Bols Watermelon | 7-Up | Lime juice | Watermelon
PIÑA COLADA | 11.00
Takamaka Rum Blanc | Malibu | Coconut | Pineapple juice | Strawberry
SEX ON THE BEACH | 11.00
Bols Vodka | Bols Peach | Orange juice | Cranberry juice | Grapefruit
TEQUILA SUNRISE | 10.50
Jose Cuervo Tequila | Orange juice | Grenadine | Orange
BOLS CRANBERRY KISS | 10.25
Bols Vodka | Bols Peach | Cranberry juice | Lime
BLUE LAGOON | 10.25
Bols Vodka | Bols Blue Curaçao | 7-Up | Lime
MELON MULE | 11.50
Bols Vodka | Bols Melon | Fever Tree Ginger Beer | Lime juice | Mint
MOSCOW MULE 11.00
Bols Vodka | Fever Tree Ginger Beer | Lime juice | Lime
ZENN ‘N STORMY | 10.50
Takamaka Rum Zenn | Fever Tree Ginger Beer | Lime
PALOMA | 10.50
Jose Cuervo Tequila | Fever Tree Pink Grapefruit | Lime juice | Grapefruit
FAMOUS PEAR | 10.50
The Famous Grouse | Apple pear juice | Lemon juice | Sugar syrup | Mint
MOJITO | 10.50
Takamaka Rum Zenn | Soda water | Sugar syrup | Lime | Mint
MOJITO STRAWBERRY | 11.75
Takamaka Rum Blanc | Bols Strawberry | Soda water | Lime | Mint | Strawberry
MOJITO WATERMELON | 11.75
Takamaka Rum Blanc | Bols Watermelon | Soda water | Lime | Mint | Watermelon
ESPRESSO MARTINI | 12.75
Bols Vodka | Kahlua | Espresso | Vanilla syrup
PORNSTAR MARTINI | 13.50
Bols Vodka | Passoa | Passion fruit | Lime juice | Vanilla syrup | Egg white | Passion fruit
LONG ISLAND ICED TEA | 13.75
Bols Vodka | Takamaka Rum Blanc | Jose Cuervo Tequila | Bols Triple Sec | Bombay Sapphire
Gin | Cola | Lemon juice | Lemon
MOCKTAILS
VIRGIN MOJITO | 7.75
7-Up | Soda water | Sugar syrup | Lime | Mint | Strawberry
VIRGIN ON THE BEACH | 8.00
Orange juice | Cranberry juice | Strawberry
VIRGIN FIZZ | 9.50
Damrak Gin 0.0 | 7-Up | Lime juice | Watermelon syrup | Watermelon
APERITIVO
APEROL SPRITZ | 9.00
Aperol | Prosecco | Soda water | Orange
CAMPARI SPRITZ | 9.00
Campari | Prosecco | Soda water | Grapefruit
MIMOSA | 8.00
Orange juice | Prosecco | Bols Triple Sec | Orange
LIMONCELLO SPRITZ | 9.50
Villa Massa Limoncello | Prosecco | Soda water | Lemon
LICOR 43 SPRITZ | 9.00
Licor 43 | Prosecco | Soda water | Lemon
CRODINO 0.0% | 5.25
Non-alcoholic aperitivo with a bite | Orange
GIN&TONIC
BOMBAY SAPPHIRE GIN | 10.25
Fever Tree Indian Tonic | Lemon
BULLDOG GIN | 11.75
Fever Tree Mediterranean Tonic | Orange
HENDRICK’S GIN | 12.75
Fever Tree Indian Tonic | Cucumber
DAMRAK GIN | 10.25
Fever Tree Elderflower Tonic | Orange
BEEFEATER GIN | 10.25
Fever Tree Indian Tonic | Lemon | Orange
BEEFEATER PINK GIN | 10.50
Fever Tree Raspberry & Rhubarb Tonic | Strawberry
HERMIT GIN | 13.25
Fever Tree Indian Tonic | Grapefruit
VIRGIN DAMRAK 0.0 | 8.75
Fever Tree Elderflower Tonic | Orange
SELECTION MENU
STARTER
Beef carpaccio grilled focaccia bread l truffle mayonaise | arugula | capers parmesan cheese
or
Shrimp cocktail green apple l spicy cocktail sauce
or
Veggie salad with feta cheese grilled vegetables | grapes | pistache | arugula | yoghurt dressing
MAIN served with fries
King prawns | garlic | chili pepper | olive oil | aioli | vegetables
or
Beef steak stir fried vegetables | green pepper sauce
or
Veggie burger pulled oyster mushrooms | tomato | onion | quacamole | nacho chips tomato salsa | cheddar
DESSERT
Classic crème brulée caramel ice cream
or
Cheesecake mango-passion fruit sorbet
€36.50 p.p.
